One example of how small hospitality businesses have adapted since the Covid-19 pandemic is The Tap House micropub in Ross-On-Wye where a new hot food offering is now available. Naturally I just had to pay a visit to sample the delights.
With more hospitality venues offering meat-free options we decided to pay a visit to The Greyhound, an independently-run pub and restaurant in Derby that now runs a regular vegan night.
Formerly a derelict building but now home to a new cafe brought to you by the team behind the Grand Cafe Caruso in Derby. Time to pay a visit to Cafe Villabella.
With indoor hospitality allowed once again I caught up with The Tap House micropub in Ross-On-Wye, Herefordshire to find out how the pandemic has affected their business and how they see things going forward.