With indoor hospitality allowed once again I caught up with The Tap House micropub in Ross-On-Wye, Herefordshire to find out how the pandemic has affected their business and how they see things going forward.
With the return of indoor hospitality it was time to pay a long-awaited return to Cambridge’s Grafton Centre where I would try out some Asian street food from Chi Street Food.
With lockdown measures gradually being lifted I decided that it was time to get out and visit Cambridge city centre, and pay another visit to independent smokehouse restaurant Smokeworks.
With the easing of lockdown many small hospitality businesses are now able to open up, initially with outdoor services. One such venue to reopen is The Brunswick Inn in Derby, and I caught up with them to find out how the pandemic has affected the business and his hopes for the re-opening.