One example of how small hospitality businesses have adapted since the Covid-19 pandemic is The Tap House micropub in Ross-On-Wye where a new hot food offering is now available. Naturally I just had to pay a visit to sample the delights.
I’ve been trying to think if I’ve ever been to an American diner before. Perhaps I’d visit one for the first time at Gelatis, an American diner and ice cream parlor in Ross-On-Wye, Herefordshire.
With indoor hospitality allowed once again I caught up with The Tap House micropub in Ross-On-Wye, Herefordshire to find out how the pandemic has affected their business and how they see things going forward.
Named after the Herefordshire town that it’s situated in, the Ross-on-Wye Turkish Restaurant is among the growing number of independent businesses situated in the town, and it would be our chosen port of call for a post-Christmas meal.
Thriving with several independent businesses, the picturesque Herefordshire town of Ross-On-Wye now has a new small establishment in the form of the town’s first micropub – The Tap House.